Homemade Matbucha
£2.30Price
Matbucha is a slow-cooked Middle Eastern dip or condiment made with tomatoes, roasted bell peppers, garlic, and chili peppers, simmered in a paprika olive oil. Popular in Moroccan and Israeli cuisine, it has a thick consistency with a slightly spicy flavour, best served cold with challah bread or as a base for shakshuka.